Cooler November weather has us breaking out our newest infusion: Maple Jack. New Hampshire’s autumnal bounty inspired us to bring these two ingredients together — maple and apple, creating the perfect seasonal spirit.

The Favorite Child

  • 2 oz. AITA Maple Jack
  • 1 oz. Lemon Juice
  • ½ oz Simple Syrup
  • 2 Cherries
  • Lemon or lime Wedge

Add Maple Jack, lemon juice, and simple syrup to a cocktail shaker full of ice. Shake until well chilled and strain into a rocks glass with ice. Garnish with cherries and a lemon or lime wedge.