Tamworth Garden Apiary Gin was formulated to pay homage to the flora that populates the area around our Distillery in New Hampshire, as well as the honey it produces. The raw honey texture and viscous mouthfeel of Apiary makes for a smooth sipper, and allow it to stand up well in cocktails like this one.

Negroni Giardino

  • 1 ½ oz Apiary Gin
  • 1 ½ oz Dry Vermouth
  • 5 Fresh Raspberries
  • 5 Slices of Beet, cut thin
  • Orange Peel

Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass. Garnish with Raspberry and shaved beetroot.