We're celebrating Dry January with these original non-alcoholic recipes from our cocktail specialist, Lee Noble. They combine the innovative Seedlip non-alcoholic spirits with many of the same flavors of the classic cocktails they mimic — even homemade non-alcohol Italian bitter and vermouth clones. The best part? You can enjoy as much as you'd like, with none of the hangover. It's a crafty way to make great cocktails that will satisfy your craving for exciting beverages while you're taking a break from the sauce.
Non-Hattan (non-alcoholic Manhattan)
- 1 ½ oz. Seedlip Spice 94
- 1 ½ oz. Non-Alcoholic Sweet Vermouth
- ½ oz. Maple Syrup
- 2 Dash Aromatic Bitters
- Barefoot Tulsi Sage Mist
Stir ingredients in a mixing pitcher with ice until chilled. Strain into a chilled coupe glass, and garnish with cocktail cherry.
Faux-Groni (non-alcoholic Negroni)
- 1 oz. Seedlip Garden and Spice
- 1 oz. Italian Bitter
- 1 oz. Non-Alcoholic Sweet Vermouth
- ¼ oz. Cold Brew Coffee
- Barefoot Lemongrass Rinse
- Star Anise
Stir ingredients in a mixing pitcher with ice until chilled. Strain over a large ice cube in a rocks glass. Spray lemongrass mist onto the surface of the drink, and garnish with star anise.