Flora Gin Gimlet:

  • 1½  oz. Flora Gin from Tamworth Distilling
  • ¾ oz. Squeezed Lime Juice
  • ¼ oz. Simple Syrup
  • 2 Thin slices of Cucumber
  • Two sprigs of Rosemary

Directions: Muddle cucumber and 1 sprig of rosemary in a cocktail shaker. Fill shaker with ice. Add Flora Gin, lime juice, and simple syrup. Shake well.Double strain into chilled cocktail glass. Garnish with a sprig of rosemary.