Our philosophy is all about ingredients: where they come from, and where they can go. First from the line of new Art in the Age garden infused spirits from Tamworth Distilling takes notes from the harvests of a New England autumn. Who says you can’t have dessert before dinner? Try a Sweet Potato Pie cocktail!
Sweet Potato Pie:
- 2 oz. Kinsey Bourbon
- 1 oz. AITA Sweet Potato
- 1/2 tbsp. Lemon Juice
- 1/2 oz. BG Reynolds Demerara Syrup
- 4 Dashes Dashfire Vintage Orange Bitters
- One large marshmallow
Directions: Combine Kinsey Bourbon, AITA Sweet Potato, lemon juice, and brown sugar syrup in a mixing glass. Add ice, stir and strain into a rocks glass. Place a large chunk of ice in the glass and garnish with a toasted marshmallow and a dusting of nutmeg.