Our cocktail of the week was made using our newest spirit, Art in the Age Cherry Bounce. (coming to the tasting room February 2019!) Those of you lucky enough to get a seat at our sold out Lovers Libations cocktail workshop will be creating your own on February 7th.
- 1½ oz Tamworth Garden Barrel Reserve Flora Gin
- ½ oz AITA Cherry Bounce
- ½ oz Passionfruit Juice
- ½ oz Watermelon Juice
- 2 Dashes Dashfire® Cinnamon Bitters
- Rose Water Rinse
- Dried Rose Petals Garnish
Rinse a cocktail coupe with rose water. Add all other ingredients to a shaker with ice. Shake and strain mixture into a coupe glass. Garnish with dried rose petals.