Join us on January 21st at Art in the Age for the first event in our ongoing dinner series Seasonal Chef’s Pairings, a gourmet foray into the best of the best when it comes to locally-, seasonally-, and ethically-sourced fair in Philadelphia. Each event's expertly curated menu features a collaboration between a local Philly Chef and the mixologists at Art in the Age for an elevated cocktail and dining experience that is seamlessly seasonal.
*Please email any dietary restrictions/allergies ahead of time.
*ALL TICKET SALES ARE FINAL*
About the Chef:
Chef Katie Briggs of Eclectik Domestic has traveled far and wide offering up her culinary talents. Katie’s early love for food was learned from her parents at Bridgeton House. She later received a Bachelor of Arts from Temple University and was selected to affirm her culinary talents at Bolete Restaurant through the James Beard ‘Women in Culinary Leadership’ Program. Her resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus “Outstanding in the Field” to nearly all 50 states.
Prosciutto-Wrapped Figs stuffed with Goat Cheese and Marcona Almonds
Pennsylvania Mushroom Puff
Warm Apple and Ginger Salad with shaved winter veggies and farm greens
Whiskey-infused Quail with warming spices and root vegetables
Brown Butter Creme Brûlée with Spruce Reduction
Chocolate Truffles with Lavender and Sesame
*All paired with Art in the Age cocktails to compliment each dish.