- 2 oz Kinsey Rye Whiskey
- 1 oz Tamworth Garden VSOP Apple Brandy
- ¾ oz Morris Kitchen Spiced Apple Syrup
- Scrappy’s Orleans Bitters
- 1 ½ oz Seltzer
Build in glass over 2 square cubes and stir to combine. Spritz top of drink with bitters. Garnish with lemon peel.
Drink created by our bartender Jackie Nevin
Purchase everything you need to recreate at home HERE.