As the weather warms we're thinking tropical drinks. Tamworth Distilling's Tamarind Cordial does the trick in this vivacious cocktail.

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  • 1½ oz. Tamarind
  • ½ oz. Mezcal
  • ½ oz. Lo-Fi Sweet Vermouth
  • ½ oz. Pineapple Juice
  • ¾ oz. Orgeat
  • ½ oz. Lime Juice

Add all ingredients to a shaker, shake and pour into a collins or hurricane glass with crushed ice. Serve with a pineapple wedge or pineapple frond garnish.