In honor of the Philadelphia Flower Show kicking off this weekend, our March menu is inspired by warmer weather, the great outdoors, and most importantly - the power of flowers. Stop by our tasting room starting March 2nd to try these floral drinks.


Cliffs of Moher (featured)

Hibiscus Boulevardier

Flower Child (featured)


Sun Tea

Lavender Negroni (featured)

Afterglow

  • Butterfly Pea Flower Infused Powderhorn Vodka
  • Jasmine Simple Syrup
  • Pressed Lemon
  • Seltzer
  • Lemon Crisp Garnish