- 2 oz Pt.1 Vanilla Blend Tea Infused Kinsey American Whiskey
- ½ oz Jack Rudy Sweet Tea Syrup
- 5 Dashes El Guapo Spiced Cocoa Tea Bitters
- 4 oz Hot Water
- Honey, Loose Tea & Candied Ginger Garnish
Build in glass and stir. Paint a stripe of honey on the outside of glass & dip in loose tea. Garnish with Candied Ginger. ***Whiskey Infusion — Combine 12 oz Kinsey American Whiskey with 1 packet of Pt. 1 Vanilla Blend, Let rest for 4-5 hrs, Strain.***
Drink created by our bartender Jackie Nevin
Purchase everything you need to recreate at home HERE.