For the final day of August we're calling on Tamworth Distilling's Flora Gin. Muddled cucumber and basil blend with the botanical bouquet from this unique gin creating a refreshing cocktail.
- 1 oz. Flora Gin
- ½ oz. Simple Syrup
- ½ oz. Fresh Lime Juice
- Cucumber slices
Directions: Muddle 3 cucumber slices and a few basil leaves in the bottom of a cocktail shaker. Add Flora Gin, simple and lime juice and then fill the shaker with ice. Shake and strain into a rocks glass full of crushed ice and garnish with fresh cucumber and basil.