Dutch Blood Orange:

  • 2 oz. Dutch Whiskey
  • ¼ oz. simple syrup
  • 2 dashes orange bitters

Directions: Muddle some sugar and a wheel of blood orange flesh at the base of a stirring glass with the orange bitters until sugar has dissolved. Add whiskey, and stir until chilled. Strain into a rocks glass and garnish with a blood orange wedge.