- 2 oz Kinsey Rye Whiskey
- ¼ oz AITA Blue Dandelion Amaro
- ¼ oz Bittermilk New Orleans Rouge
- 1 Dropper Bittermen's Hopped Grapefruit Bitters
Add all ingredients to a mixing glass. Stir, and serve in a rocks glass over a large square cube. Garnish with fresh blackberries and thyme.
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